Pull & Pour's documentary selection spans several parts of coffee culture. Barista follows competitors preparing for a national championship, while Connected by Coffee examines trading relationships and producer communities through a journey in Central America. These are different kinds of stories, so a film about competition preparation should not be expected to explain the entire agricultural supply chain.
The source also discusses A Film About Coffee and Caffeinated as broader introductions to the journey from production toward the finished drink. Their value lies partly in bringing farmers, buyers, roasters and baristas into the same account. A documentary can provide useful context and perspectives without serving as a current audit of every business practice it portrays.
Treat this as a viewing guide rather than a promise that a title is presently available on a particular streaming subscription. Distribution rights and regional catalogs change. Before choosing a film, decide whether you want to understand brewing craft, the producer's situation or the route through processing and roasting. Keeping that question in mind makes a viewing session more useful than assuming every coffee documentary covers the same ground.
The conversation
A good question can make a better brew.