CoffeeBox identifies El Diosa in Dota, Costa Rica, as a washed Gesha offering. Its introduction describes jasmine, bergamot, peach and a green-tea-like finish. The related selection guide also uses a tea comparison. These are sensory expectations from the source, not evidence that tea, fruit or flowers were added.
A washed process and a floral variety reputation can help frame a comparison, but neither establishes guaranteed purity, reproducibility or competition use. Claims connecting the farm with major barista events require actual names, years and lots before they should influence a purchase. A general reference to prestigious competitions is not a substitute for that documentation.
Check harvest, producer and processing information, then choose a roast suited to your method. A filter brew can be a useful way to explore delicate aromatics, but it is not the only legitimate preparation and has no universal mandatory temperature. Taste after comfortable cooling and note sweetness, acidity and the finish separately. The aim is to decide whether the described floral style is enjoyable to you, rather than assume a Gesha label guarantees value or a particular cup.
The conversation
A good question can make a better brew.