How long is the appropriate grinding time for hand-grinded coffee beans?

English grinding time for the outlet and inlet of hand-ground coffee beans

Hand-grinding coffee beans is a traditional method that allows us to better control the flavor and taste of coffee. However, for many people, it is not known how long to grind the coffee beans. In this article, we will explore the best grinding time for hand-grinding coffee beans.

Why should you pay attention to the grinding time of manual coffee beans?

Before we understand the best grinding time, we need to understand why we should pay attention to this issue. In fact, the grinding time will directly affect the taste and flavor of the coffee brewed in your cafe.

If you grind the beans too finely, the water will have trouble flowing through the brew, the flow will be too slow, and you may over-extract the coffee, which will make the coffee taste too bitter and sour.

Conversely, if you grind the beans too coarsely, the water will flow through too quickly and fail to fully extract the aroma and flavor. The resulting coffee may be too weak and lack a rich taste.

Choose the appropriate grinding time according to the brewing method

Different brewing methods require coffee powder of different coarseness. Here are some common brewing methods and their corresponding optimal grinding time:

1. Drip coffee

Drip coffee usually requires medium-fine coffee powder. This method can fully extract the rich and soft flavor substances in the coffee beans. For manual drip, it is recommended to control the whole process within 2-3 minutes.

2. French Press

French Press requires coarse coffee beans to maintain good fluidity during steeping and avoid too much grounds remaining at the bottom of the cup. It is recommended to control manual grinding to about 10-15 seconds.

3. Aeropress

Aeropress uses relatively fine but still coarse coffee powder. This method can extract more flavor substances, but it also requires attention to controlling the brewing time. It is recommended to control the manual grinding to 20-30 seconds.

4. Pour Over

Hand brewed coffee requires medium to fine ground coffee powder so that the water flows through evenly and steadily. It is recommended to control manual grinding between 1-2 minutes.

Personal taste preference is also key

In addition to considering the optimal grinding time for different brewing methods, personal taste preference is also an important factor. Some people like a strong, full taste, while others prefer a light, light taste.

If you like a strong taste, you can try to grind the coffee beans a little finer and extend the brewing time; if you like a light taste, you can choose slightly coarser coffee beans and shorten the brewing time.

Summarize

When grinding coffee beans manually, it is very important to control the grinding time. According to different brewing methods and personal taste preferences, choosing the right degree of grinding and time can help us brew better tasting and more delicious coffee.

So, when grinding your coffee beans manually, experiment with the above suggestions and keep adjusting to find the best grinding time that suits your taste.