Coffee bean roasting methods: eight types analyzed

Coffee bean roasting methods: eight types analyzed

Coffee is one of the most popular drinks in the world, and the flavor and taste of coffee largely depends on the roasting method. There are eight common coffee bean roasting methods on the market, namely light roasting, medium roasting, city roasting, American roasting, French roasting, Italian roasting, fine grinding and deep roasting. This article will analyze these eight types in detail.

1. Light roast

Light roast is a lighter roasting method that usually retains the characteristics and acidity of the original coffee beans. Under light and medium heat, the surface of the coffee beans will appear yellow-brown and without oily luster. This roasting method is suitable for people who like a fresh taste and bright acidity.

2. Medium roast

Medium roasting at medium heat produces a more balanced and complex flavor. At this stage, the coffee beans begin to become slightly darker and begin to show some oily luster. Medium roasted coffee usually has a richer taste and acidity, which is suitable for most people's taste.

3. City Baking

City roast is a roasting method between medium roast and American roast. At this stage, the coffee beans begin to become darker and more oily and shiny on the surface. City roast produces a richer and fuller flavor, but still retains a certain degree of acidity.

4. American style roast

American roast is a dark roasting method and one of the most popular roasting levels for many people. At this stage, the coffee beans become very dark and covered with a lot of oily luster. American roasting produces a rich and bitter flavor while reducing the acidity that is unique to the original coffee beans.

5. French Baking

French roast is generally considered the darkest, most bitter, and richest of the dark roasts. At this stage, the beans become very dark and have a very oily sheen. French roast produces a strong bitter flavor and a full mouthfeel, but with little to no acidity.

6. Italian style baking

Italian roast is a level between medium roast and fine grind. At this stage, the coffee beans become darker and have more oily gloss on the surface. Italian roast produces a rich and balanced flavor while retaining a certain degree of acidity.

7. Fine grinding

Fine grind is a level between medium and dark, at this stage, the coffee beans become darker and have a lot of oily gloss on the surface. Fine grind produces a strong and bitter flavor while reducing the acidity that is characteristic of raw coffee beans.

8. Dark roast

Dark roasting is the darkest, most bitter, and most intense roast. At this stage, the beans become very dark and have a very oily sheen. Dark roasting produces a strong bitter flavor and a full mouthfeel, but almost no acidity.

In summary, different coffee bean roasting methods will produce coffee with different flavors and tastes. Choosing a roasting method that suits your taste is the key to tasting delicious coffee.