Coffee beans: taste the coffee styles from around the world

Characteristics of coffee beans and global coffee styles

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. Coffee beans from different regions have unique characteristics and flavors. Here are some of the main types commonly found around the world.

Arabica: High quality and diversity

Arabica is one of the most common and widely grown coffee varieties. It is often grown at high altitudes in countries such as Colombia, Brazil, and Ethiopia. Arabica beans have low acidity and bitterness, and often have a rich and fragrant aroma. These characteristics make Arabica the ideal "pure" or "high-quality" coffee in the minds of many people.

Robusta: Rich and Intense

Compared to Arabica, Robusta is easier to cultivate and adapt to different environments. It is usually grown in low altitude areas, such as Vietnam, India and Brazil. Robusta beans have a higher caffeine content and acidity, as well as a strong bitter taste. This makes Robusta suitable for making rich and strong coffee, such as espresso.

Colombia: Richness and balance

Colombia is one of the world's largest producers of Arabica, and its coffee beans are known for their unique and diverse flavors. Colombian beans typically have medium to high acidity with rich flavors such as citrus, chocolate, and nuts. This balance and complexity makes Colombia a favorite choice for many people.

Ethiopia: Aromatic and fruity

Ethiopia is considered one of the origins of coffee. Its traditional planting methods have preserved the original flavor and characteristics of Ethiopian beans. Ethiopian beans usually have strong floral and fruity flavors, such as blueberry, lemon, and jasmine. This unique flavor makes Ethiopian coffee a sought-after object for many coffee lovers.

Brazil: Balance and intensity

As the world's largest coffee producer, Brazilian beans account for a large portion of the global market. Brazilian beans are generally low in acidity and bitterness, with rich flavors such as nuts, caramel and chocolate. This balanced and rich flavor makes Brazil the first choice for many commercial coffee brands.

Conclusion

Whether it's Arabica or Robusta, Colombian or Ethiopian, each type has its own uniqueness. By tasting coffee beans produced in different regions, we can appreciate the rich and diverse styles and tastes. No matter which type or style you like, you can find coffee that suits your taste preferences around the world.