Coffee beans: From planting to tasting, a wonderful journey to explore the world of coffee

Coffee bean cultivation

Coffee beans are a fruit that comes from the coffee tree, and they grow best in tropical regions. Growing coffee beans requires specific climate conditions and soil types. Typically, these trees require high temperatures and humidity, and cannot withstand extreme cold or drought.

When farmers start growing coffee, they first choose the varieties that are suitable for cultivation. There are two main varieties: Arabica and Robusta. Arabica is one of the more popular varieties because it produces a high-quality and complex flavor. Robusta is easier to grow and has less demanding environmental conditions.

Harvest and processing

When the coffee cherries are ripe, farmers harvest them. They usually pick the ripest cherries by hand and put them into baskets. This ensures that only the best quality cherries are selected.

Next, the harvest arrives at the processing plant for processing. The first step is to remove the outer skin as well as the inner pulp. This is achieved by placing the coffee beans in a tank of water for fermentation. During the fermentation process, the pulp is broken down and the flavor of the beans is improved.

The coffee beans are then washed or dried. The washed method involves soaking the beans in water to remove any remaining pulp and other impurities, while the dried method involves drying the beans in the sun or using mechanical equipment.

Baking and tasting

Once the processing is complete, the coffee beans are ready for roasting. Different roasting degrees produce different taste and flavor characteristics. From light to dark, there are: light roast, medium roast, dark roast and espresso.

When the coffee reaches the ideal roasting degree, it can be used for brewing. There are many kinds of brewing methods: drip, French press, hand pour, etc. Each method can bring out different flavor characteristics of coffee.

Tasting is an important part of the process, where coffee quality is judged by smelling, tasting and evaluating the coffee under the guidance of a coffee taster. They will note aspects such as the coffee's acidity, sweetness, bitterness and mouthfeel. Only the best beans will receive high scores.

Conclusion

From planting to tasting, coffee beans go through a wonderful and complex journey. Each step plays an important role in the quality of the final coffee. Understanding this process can make us appreciate the effort behind a cup of quality coffee.