Coffee bean varieties revealed: coffee treasures from around the world

Coffee bean varieties revealed: Starbucks coffee treasures around the world

Coffee is one of the world’s most popular beverages, and coffee beans from different regions are prized for their unique flavors and characteristics. This article will uncover coffee treasures from around the world and give you a better understanding of this fascinating drink.

1. Colombia - South American Star

Colombia is one of the world's largest Arabica producing regions, known for its quality and diversity. Colombia's high altitude, rich nutrients and suitable climatic conditions enable the country to produce and export high-quality Arabica beans with rich flavor, strong sweetness and moderate acidity.

There are many famous production areas in Colombia, such as Eje Cafetero, which is backed by the Andes Mountains and is called the "Delta", and Nari?o, which is located below the Andes Mountains in the south and borders Brazil. The coffee beans in these areas are loved for their unique flavor and taste.

2. Ethiopia – The Origin of Coffee

Ethiopia is the home of coffee and one of the earliest countries in the world to grow and consume coffee. Ethiopia has a rich variety of varieties, such as Yirgacheffe, Sidamo and Harrar.

Yirgacheffe is known as one of the best producing areas in Ethiopia, and its beans have obvious and complex fruit acidity, floral aroma and smooth taste. Sidimo is known for its rich and typical Arabian flavor, with rich fruity aroma and sweetness. Harar uses its natural processing method to produce dark color, low acidity, rich taste and soil aroma.

3. Brazil - the world's largest producer

Brazil is the world's largest coffee producer, accounting for one-third of global coffee exports. Brazil mainly grows two varieties, Robusta and Arabica.

Brazilian Arabica beans are generally low in acidity, well-balanced, and rich in chocolate flavors, while Robusta is favored for its high caffeine content, strong bitterness, and adaptability.

4. India - Spices and Coffee

India is a unique and surprising coffee producing region, which is characterized by the blending of spices with coffee beans. The most famous varieties are Mysore and Malabar.

Bombay Mobo has strong spices such as cinnamon, cloves and gum, which give this coffee a unique aroma and warm feeling. Marnanil is known for its natural processing method, which is to place the unripe beans in a humid environment so that they absorb moisture and spices from the atmosphere.

5. Havana - Cuban style

Cuba is one of the most important coffee producing regions in the Caribbean, known for its rich and complex flavor. Havana is one of the most famous producing regions in Cuba.

Habanos have a strong, full-bodied taste, rich and tasty with a hint of bitterness. This special flavor is due to Cuba's soil and climate conditions, as well as traditional planting and processing methods.

Conclusion

There are many amazing coffee treasures produced around the world, and each variety has its own unique flavor and characteristics. No matter which country or variety you prefer, coffee can bring you pleasure. Next time you taste a cup of coffee, remember to pay attention to the hard work and wisdom of farmers from different places and cultural backgrounds.