Coffee beans' original name revealed: The secret of the world's most popular drink revealed

Uncovering the secrets of the world's most popular cafe drinks

Coffee beans, one of the most popular beverages in the world, have many interesting stories and histories hidden in their original names. This article will focus on the decryption of the original name of coffee beans and take you to explore this fascinating topic.

Chapter 1: Discovery and Dissemination

Coffee beans were first discovered in Ethiopia, Africa. It is said that around the 9th century AD, a shepherd noticed that his sheep were full of energy after eating a certain plant fruit. Driven by curiosity, he tried the plant fruit and found that it could refresh the mind.

Over time, coffee beans gradually spread to the Arabian Peninsula and became a favorite drink of local residents. At this time, it was not named "coffee" but simply called "the magical fruit".

Chapter 2: Naming and Evolution

It was not until the early 15th century that coffee beans began to be called "qahwa" in the Arabic region, which means "drink". As coffee spread to Europe, the word also changed. In Turkish, "qahwa" became "kahve", and in Italian it evolved into "caffè".

Finally, under the influence of the British, "caffè" further evolved into the "coffee" we know today. Therefore, it can be said that the original name of coffee beans refers to the name it was first discovered - "the magical fruit", and then the various names that gradually evolved over time and across regions.

Chapter 3: Global Impact

Nowadays, coffee has become one of the most popular drinks in the world. Whether it is Americano, latte or cappuccino, it is inseparable from this small but powerful bean.

From morning refreshment to afternoon tea break, when working in the office or gathering with friends, people like to enjoy their time with a cup of fragrant and delicious coffee. Coffee not only brings delicious enjoyment to people, but also becomes a part of social, cultural and lifestyle.

Chapter 4: Coffee Culture

With the popularity of coffee, various coffee cultures have gradually formed. For example, in Italy, people like to start the day with a small cup of espresso in the morning; while in Turkey, there is a traditional way of grinding and adding spices to make a strong and sweet Turkish coffee.

In addition, many countries have their own unique coffee ceremonies and customs. Whether you are tasting the specialty beans from Colombia, visiting the largest coffee estate in Brazil, or experiencing the traditional brewing method in Ethiopia, you can feel the unique charm that different places have given to this little bean.

Chapter 5: Health and Innovation

In addition to the rich variety of tastes and cultures, scientists have also found many studies on the beneficial effects of coffee on health. Moderate coffee consumption can improve concentration, enhance memory, and help prevent some chronic diseases.

In addition, with the development of the times, coffee is also constantly innovating. From cold brew coffee to nitrogen brewing, various novel production methods and flavors continue to emerge. People's pursuit of coffee and creativity have kept this ancient drink fresh.

Conclusion

By uncovering the mysteries of the world's favorite beverage, we learn that the coffee bean has a rich history and culture behind its original name. Whether it was first discovered as "the magical fruit" or the name "coffee" that evolved into various languages, it reflects the special meaning that people have given to this intoxicating and energetic little bean.

Today, coffee has become an irreplaceable and irresistible part of the world's renowned lifestyle and cultural customs. Whether tasting the diverse flavors of coffee or experiencing the coffee culture of different countries, you can feel the unique charm of this little bean.