The Secret of Coffee Beans: A Miraculous Treasure from Animal Poop

The Secret of Coffee Beans: A Miraculous Treasure from Animal Poop

Coffee is one of the most popular beverages in the world, and hundreds of millions of people enjoy this aromatic and invigorating drink every day. However, have you ever wondered what secrets are hidden behind coffee beans? Let's uncover this mystery and explore the relationship between coffee beans and animal feces.

1. Coffee trees and fruits

To understand the story behind coffee beans, you first need to realize that it comes from the coffee tree. These trees grow in tropical climates, mainly in Africa, Asia, and South America. When the coffee tree matures, it produces cherry-sized and brightly colored fruits.

Yet, the whole fruit or cherry doesn’t taste like the flavor of the coffee we drink. Instead, only a small part of it is used in the production process – the inner seed called the coffee bean.

2. The role of animal feces

You might be surprised to learn that animal poop plays a big role in the production of coffee beans. In certain regions, people use an ancient and unique method to extract coffee beans - through the animal digestive system.

The process usually works like this: When the ripe coffee cherries fall to the ground, wild animals (such as African elephants, Asian brown bears, etc.) come to eat them. After passing through the digestive system, the cherries are excreted and the coffee beans inside are released.

3. The relationship between coffee beans and animal feces

You may ask: Why use animal manure? There are two reasons:

1. De-pulped: After passing through the digestive system, the pulp has already been completely broken down and removed. This makes handling easier and reduces extra steps.
2. Added flavor: Strange but true, the enzymes and microorganisms in animal manure can add special flavors to coffee beans. These microorganisms produce chemical changes during the fermentation process, which in turn affect the final taste of the coffee beans.

Although this method may sound strange or even gross, it is an ancient and effective technique, and many people believe that coffee beans that have passed through an animal's digestive system have a richer aroma and a softer taste.

4. Post-processing and baking

Once coffee beans are extracted from animal poop, they go through a series of subsequent processing steps before they become the product we know and love.

First, the beans are washed to remove any impurities remaining on the surface. They are then dried or fermented to further improve their flavor characteristics.

Next is the roasting stage, where the coffee beans are heated at high temperatures and the time and temperature are controlled to achieve the desired effect. Different degrees of roasting will bring different tastes and flavors, from light roasting to dark roasting, each has its own characteristics.

5. Final product of coffee beans

After all the processing steps, coffee beans finally become the product we know and love. They can be used to make various types of coffee drinks, such as espresso, Americano, latte, etc.

In addition, according to different regions and personal taste preferences, these coffee beans can also be purchased in blends or single origins. There are countless efforts and craftsmanship behind every cup of coffee we enjoy.

in conclusion

Although it may sound surprising or even disgusting that it comes from animal feces, it is a true and ancient fact. The animal digestive system plays an important role in extracting the rich aroma and unique flavor of coffee beans. Through a series of subsequent processing steps and careful blending and production techniques, it finally forms the fragrant cup of coffee we love and enjoy.

So, next time you enjoy a delicious cup of coffee, don’t forget the magical treasure hidden behind it - coffee beans that come from animal poop.