How to Grind Delicious Coffee Beans: Professional Tips and Secrets

Grinding delicious coffee beans is an art that requires some professional skills and secrets. Here are three key elements to help you grind coffee with a rich taste and rich aroma.

First, choosing the right grind is key. Different coffee preparation methods require different coarse and fine coffee beans. For brewed coffee (such as drip or French press), you should choose medium to coarse particle size; for espresso, you need a finer powder. Too fine or too coarse will affect the extraction effect, resulting in a bitter or cloudy taste.

Secondly, there are two things to keep fresh: buy fresh beans and use them immediately. Freshness is one of the most important factors to ensure the best taste. When buying, try to choose products with a recent packaging date, stored in vacuum bags and moisture-proof properties. In addition, try to avoid opening the package before use to prevent exposure to air and oxidation and deterioration.

The last secret is when and how to grind the beans. To ensure uniformity and quality, it is recommended to use a professional coffee grinder for grinding. You can choose manual or electric according to your personal preference. For brewed coffee, it is recommended to put the coffee beans into the machine and rotate at an appropriate speed until the desired coarseness is reached; for espresso, you need to adjust the machine more carefully to get the ideal powder.