The world's latest top ten coffee beans rankings released

The world's latest top ten coffee beans rankings released

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. New coffee bean varieties are introduced every year, but which ones are currently the most popular and highly rated in the world? Here is some information based on the latest top ten coffee beans rankings in the world.

First of all, in this ranking, Colombian Supremo ranks first. This coffee bean from the Andes region of Colombia is known for its low acidity, soft taste, and rich and balanced flavor. It has a pleasant and lasting chocolate, nut and fruity aroma, and is loved by consumers around the world.


Secondly, Ethiopian Yirgacheffe ranks second in this ranking. Ethiopia is considered one of the origins of coffee and has many excellent varieties. Yirgacheffe is praised for its fresh floral aroma, smooth taste and bright acidity. It usually has the aroma of lemon, jasmine and fruit, bringing a unique taste experience to coffee lovers.

Finally, Kenya AA ranks third in this ranking. Kenya is one of the most important coffee producing regions in Africa, and its beans are known for their high quality and unique flavor. Kenya AA beans are large and uniform, with rich aromas of black currant, citrus and dark chocolate. They usually have bright and complex acidity, and show richness, sweetness and clarity on the taste.


In summary, in the latest ranking of the world's top ten coffee beans, Colombian San Andres, Ethiopian Yirgacheffe and Kenyan AA ranked the top three respectively. These coffee beans have attracted tea drinkers around the world with their unique and pleasant flavors, and have become an indispensable source of energy for many people every morning.

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