The classic choice of American coffee: Secrets of the center coffee beans

Center coffee beans are the classic choice for American coffee, with a unique flavor and taste. This coffee bean is famous for its balanced acidity, rich aroma and strong taste. Below we will reveal the story behind the center coffee beans.

First, the center coffee beans are made from the Arabica variety. Arabica is one of the most popular and widely used varieties of coffee trees, which grows at high altitudes and requires specific climatic conditions to achieve optimal quality. These conditions include moderate sunlight, steady rainfall, and nutrient-rich soil.

Secondly, the center coffee beans are finely processed. After picking, these coffee beans are peeled off the outer skin and exposed to the sun to dry or mechanically remove the pulp. Then, they are fermented in a tank called a fermenter to remove the pulp residue remaining on the surface and improve the taste.

Finally, during the roasting process, the internal structure of the center coffee bean changes. Roasting is the process of exposing the coffee beans to high temperatures to evaporate the internal moisture and produce chemical reactions. This process makes the coffee beans more aromatic and gives them a unique taste. For center coffee beans, the roasting time is usually longer to maintain its balanced acidity and rich taste.