A great way to roast coffee beans!

Roasting coffee beans is one of the key steps in making delicious coffee. The correct roasting method can make the coffee beans emit a rich aroma and taste, giving us a cup of rich and fragrant coffee. Here is an excellent roasting method.

First of all, it is very important to choose high-quality green coffee beans. Freshness and quality determine the final roasting result, so it is recommended to choose high-quality green beans that are freshly purchased or grown at home.

Next, prepare the equipment suitable for baking. Traditionally, a pan is used, or a professional baking machine is used manually or automatically. No matter which method is used, make sure the equipment is clean and has good temperature control function.

The next step is to preheat the equipment to the appropriate temperature. For manual operation, add enough green beans to the pan (no more than two-thirds of the capacity) and heat it over medium-low heat to about 180°C (you can fine-tune it according to your personal preference). During this process, you need to stir constantly to ensure even heating.

During the roasting process, coffee beans go through different stages. First comes the "drying stage", during which the beans become lighter and exude herbal aromas. Next comes the "golden stage", when the beans begin to change color and emit nutty and caramel aromas. Finally, there is the "first crack", when the beans expand rapidly and make a sound.

Depending on your personal taste preference, you can choose to stop roasting after the first crack (light roast), or continue with a deeper roast. Generally, medium to dark roasts can produce a richer and more bitter taste.

Finally, after the entire roasting process is completed, remove the coffee beans from the equipment and immediately place them in a well-ventilated, well-sealed container to cool. Wait for at least 12 hours to ensure complete cooling and release of carbon dioxide.

In short, the method described above is an excellent manual way to roast coffee beans. By mastering the proper temperature and time control, and observing the different stages of the roasting process, you can make a cup of coffee with a rich aroma and taste.