Top 10 Best Coffee Bean Varieties

Coffee is one of the most popular drinks in the world, and the variety of coffee beans is also an important factor affecting the taste and flavor of coffee. Among the many coffee bean varieties, there are ten that are recognized as the best varieties. The following will introduce the top ten best coffee bean varieties.

First up is Colombian Supremo, known for its rich taste and soft acidity. This coffee bean is grown at high altitudes in Colombia and has a rich chocolate flavor and a balanced aroma.

Next is Ethiopia Yirgacheffe, which is known as the "King of Floral Fragrance". This coffee bean is produced in the southern region of Ethiopia and has a distinct floral aroma and fresh fruit acidity.

The third is Kenya AA, which is known for its strong and complex fruit acidity. This coffee bean is produced in the high altitude area of ​​Kenya, bringing obvious and clear lemon, black currant and grape flavors on the taste.

Next up is Brazil’s Santos, one of the world’s largest coffee producers. This coffee bean has a rich chocolate and nutty aroma, making it ideal for espresso.

The fifth is Costa Rican Tarrazu, which is loved for its unique and balanced taste. This coffee bean is produced in the high altitude area of ​​Costa Rica and has soft acidity, rich sweetness and fresh fruit aroma.

Next up is Antigua Guatemala, known as one of the best coffee producing regions in Central America. This coffee has a distinct and complex taste, with notes of cocoa, orange, and caramel.

The seventh is Mexican Chiapas, which is known for its mild and balanced taste. This coffee bean is produced in the southern region of Mexico and brings a smooth, light and balanced acidity to the taste.

Next up is Indian Mandheling, one of the most popular Asian coffees in the world. This coffee bean has a rich chocolate and nutty aroma, making it suitable for roasting and blending.

Ninth place is Galapagos, Ecuador, which is known as one of the best coffee producing regions in South America. This coffee bean has a rich and complex taste, with flavors such as cocoa, nuts and fruits.

Last on the list is Guatemala’s San Antonio, which is highly regarded for its balanced acidity and rich taste. This coffee bean is produced in high altitude areas of Guatemala, bringing a smooth, sweet and fruity taste.