The King of Concentration! What is the world's highest concentration coffee bean?

Coffee is one of the most popular drinks in the world, and there is a kind of coffee bean that is famous for its extremely high concentration. This coffee bean known as the "king of concentration" is the Rwandan cat feces coffee produced in Indonesia.

Rwanda cat feces coffee, as the name suggests, is extracted from the excrement of wild animals in nature, the Asian palm cat. During the digestion process, the cat feces coffee beans interact with the special enzymes in the Asian palm cat, making its taste softer, sweeter, and extremely concentrated.

To obtain these precious coffee beans, farmers need to find the feces of Asian palm cats that have eaten ripe cherry fruits in the forest. Then they will carefully clean and process the feces, dry them in the sun, and extract the intact and uncontaminated coffee beans.

The reason why the concentration of Rwandan cat feces coffee is so high is mainly because the Asian palm cat completely decomposes the pulp of the coffee fruit during digestion, leaving only the coffee beans. In this way, the concentration of substances inside the coffee beans is greatly increased.

Although Rwanda's cat feces coffee is known as the "king of concentration", its production is extremely limited. Due to the relatively complex and time-consuming collection and processing process, coupled with the scarcity of Asian palm cats, this precious coffee bean is expensive and in short supply.

In summary, the Rwandan cat feces coffee produced in Indonesia is one of the coffee beans with the highest concentration in the world. It interacts with the special enzymes in the body of the Asian palm cat, and after being digested, it presents an extremely high concentration and a soft and sweet taste. However, due to the limited production and high price, this "king of concentration" has become a treasure pursued by coffee lovers.