The pros and cons of chewing coffee beans: explained

Chewing coffee beans is a unique way to drink coffee that has some benefits and drawbacks. In this article, we will explore the benefits and drawbacks of chewing coffee beans.

First, let's look at the benefits of chewing coffee beans. The first benefit is increased energy and alertness. Since the whole bean is chewed, most of the active ingredients contained in it go directly into the mouth and are absorbed into the bloodstream through the mucous membrane. Therefore, compared to drinking coffee in liquid form, the effects can be felt faster by swallowing the grounds directly. This makes it a good choice for people when they need a boost or increased concentration.

However, before enjoying the above benefits, please be sure to consider the following disadvantages. The first is dental health issues. Since plant fibers, pigments and other substances will adhere to the surface of teeth, and due to long-term continuous friction, it may cause oral health problems such as enamel damage or gum problems.

To sum up, we should weigh the pros and cons when deciding whether to try this different way of consuming coffee. Chewing coffee beans can provide quick energy and alertness, but it may also have a negative impact on dental health. Therefore, before enjoying this unique experience, make sure you fully understand and accept the risks.