First prepare the following ingredients: coffee, cream, milk, eggs, honey, condensed milk, chocolate powder, vanilla ice cream, whiskey, lemon, and brown sugar.

Then let's learn how to prepare nine kinds of special coffee! It's very simple.

Portuguese Iced Coffee

Ingredients: half a cup of lemon, ice, cold coffee, sugar.

Method: Squeeze lemon juice, mix with iced coffee, then add appropriate amount of sugar and ice cubes.

German Ice Cream Coffee

Ingredients: Vanilla ice cream, cream, chocolate powder, cold coffee

Method: Add two small balls of ice cream into the cup, then pour in cold coffee, then scoop in a spoonful of fresh cream, and finally sprinkle with chocolate powder.

Vietnamese Iced Condensed Milk Coffee

Ingredients: condensed milk, coffee, ice.

Method: Pour 2-3 spoons of condensed milk into the cup, use another cup to make drip coffee, finally pour the coffee into the condensed milk cup, stir, and then add ice.

French Coffee Au Lait

Ingredients: hot milk, coffee, whipped cream.

Method: Pour milk and coffee in a 1:1 ratio, then add a spoonful of foamed cream.

Greek Iced Coffee

Ingredients: instant coffee, sugar, water.

Method: Add coffee powder and sugar into a cup, add a little hot water, stir until fully liquefied, then pour in ice water and ice cubes.

Hong Kong Frozen Mandarin Duck

Ingredients: tea, coffee, condensed milk, ice cubes.

Method: Pour 3 tablespoons of condensed milk and mix with coffee. Stir thoroughly and then pour in black tea and ice cubes. The ratio of tea to coffee is about 1:1, and the ratio can be changed.

Italian Milan Fancy Coffee

Ingredients: milk, coffee, cocoa powder.

Method: Pour appropriate amount of milk into espresso and sprinkle some cocoa powder at the end.

Austrian blend coffee

Ingredients: eggs, honey, coffee.

Method: Put a raw egg in a cup, add two spoons of honey, then pour in boiling hot coffee while stirring.

Irish Coffee

Ingredients: whiskey, coffee, brown sugar, cream.

Method: Add brown sugar to coffee and stir, then add appropriate amount of whiskey, and finally put one or two spoonfuls of cream on the top.

In the next issue, I will introduce the making methods of the world's top ten best-selling coffees. Please stay tuned.