Twelve common coffee bean varieties, how many do you know?

Coffee is one of the most popular beverages in the world, and there are many different types of coffee beans. Here are 12 common coffee bean varieties.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has a lower caffeine content and higher acidity, with a soft taste and rich aroma.

2. Robusta: Robusta is another common coffee bean variety. Compared to Arabica, Robusta has a higher caffeine content and a stronger, bitter taste.

3. Congo (KonGO): Congo is mainly produced in central Africa and can bring a rich and complex taste after dark baking.

4. Kenya: Kenyan wines are known for their bright, fresh, fruity tones and pronounced acidity.

5. Brazil: Brazil is one of the largest producers in the world, and its characteristics are low acidity, rich chocolate and nutty flavors.

6. Colombia: Colombian wines are known for their balanced taste and soft acidity.

7. Indonesia: Indonesia’s main producing areas are Sumatra and Java. It has a rich, low-acidity and smoky flavor.

8. Mexico: Mexican coffee beans typically have medium to high acidity, a balanced taste, and a nutty or chocolate aroma.

9. Guatemala: Guatemala is characterized by its rich and complex taste, obvious acidity and sweetness.

10. India: Indian coffee beans are usually a mixture of Arabica and Robusta, with lower acidity, strong aroma and rich taste.

11. Uganda: Uganda produces some high-quality coffee beans, which generally have higher acidity and a rich taste.

12. Ethiopia: Ethiopia is considered one of the birthplaces of coffee, and its producing areas produce a variety of coffee beans with rich flavors and floral aromas.

The above are twelve common coffee bean varieties, each with its own unique characteristics and flavor. No matter which one you like, you can choose the coffee beans that suit your taste to make delicious coffee.