What coffee beans should I choose for hand brewed coffee?

Hand-brewed coffee is a unique way of brewing coffee, which focuses on original flavor and personalized adjustment. It is very important to choose coffee beans suitable for hand-brewed coffee. The following will introduce how to choose suitable coffee beans from three aspects: acidity, taste and origin.

First of all, acidity is an important indicator of coffee taste. For those who like a refreshing and bright taste, choosing coffee beans with high acidity is a good choice. These beans usually come from places with high altitudes, cool and humid climates, fertile soils, and are picked relatively late. Arabica varieties produced in countries such as Colombia and Ethiopia tend to have higher acidity.

Secondly, taste is also one of the factors to consider when buying hand-brewed coffee beans. If you like a strong and rich taste with chocolate or nutty flavors, you can choose Brazilian or Colombian Arabica beans with low acidity but rich aroma. These beans are usually grown in low-altitude areas with hotter climates and poorer soils.

Finally, the origin is also an important factor to consider when choosing hand-brewed coffee beans. Coffee beans from different origins have different flavor characteristics and taste performance. For example, coffee produced in Central and South American countries usually has the characteristics of richness, moderate acidity, and strong aroma; while coffee produced in African countries is known for its high acidity and obvious floral and fruity aroma.

In summary, when choosing hand-brewed coffee beans, you should determine the acidity and taste based on your personal taste preferences, and make your choice based on the characteristics of different origins. In addition, you can also try mixing different varieties or a single variety to adjust the taste and flavor. The most important thing is to ensure that you buy high-quality coffee beans that are fresh, well-preserved, and meet your personal preferences.