Do you really understand brewing coffee beans without grinding them?

Coffee is a must-have drink for many people in the morning, and coffee beans are the main raw material for making coffee. Usually, we grind coffee beans into powder before brewing. However, some people like to brew coffee directly with unground coffee beans. Although this method is not very common, it does have some special features.

First, using unground coffee beans to brew preserves more flavor and aroma. When we grind coffee beans into powder, many of the aromas are lost over time. Therefore, when using unground coffee beans directly, we are able to better experience its original flavor and aroma.

Secondly, using whole beans without grinding results in a richer, fuller-tasting cup. Since they are not ground, whole beans release less and slower-dissolving substances in water. This means that more of the oils and other compounds in the coffee remain in the cup, making the coffee taste richer and fuller.

However, brewing with unground coffee beans presents some challenges. First, since the beans are not ground, they have less surface area for water to come into contact with. This can increase brewing time and sometimes make it difficult to achieve the desired infusion.

In addition, when using whole coffee beans directly, you need to pay attention to brewing time and temperature. Since whole coffee beans are not ground, they take longer to release enough flavor and aroma. At the same time, the water temperature must be slightly higher to ensure that the compounds in them are fully extracted.

In short, brewing coffee beans directly without grinding them can bring a special and original experience. Although this method may add some difficulties and complexities, it is a way worth trying for coffee lovers who pursue pure flavors and like to try new things.