Coffee, as one of the most popular coffee shop drinks in the world, has an intoxicating aroma and unique taste. The most important element is the coffee beans. There are different types and origins of coffee beans all over the world, each exuding a unique temptation.
First, let's explore Colombian coffee beans. Colombia is the world's third largest coffee producer, and the coffee beans grown in this land are famous for their rich and balanced taste. Arabica varieties are produced here, which are blessed with high altitude, abundant sunshine and nutrient-rich soil conditions. Colombian coffee beans have medium to high acidity, medium to full-bodied taste, and sweet and smooth flavor with a light fruity and chocolate-like aftertaste.
Next, let's go to Ethiopia and explore the famous and diverse Ethiopian coffee beans there. Ethiopia is known as the home of coffee, and it is one of the earliest places in the world to grow and drink coffee. Ethiopia has rich biodiversity and suitable climatic conditions, which gives its coffee beans unique and complex flavors. From fruity sweetness to floral fragrance to tea-like freshness, Ethiopian coffee beans have endless possibilities.
Finally, we came to Brazil to explore the Brazilian coffee beans produced there. As one of the world's largest coffee producing countries, Brazil is famous for its high production and diversity. Due to the vast and fertile land, warm and humid weather, and good management practices, the Arabica varieties cultivated in Brazil have low acidity, a strong taste, and a balanced and smooth flavor. Brazilian coffee beans usually have a nutty or burnt flavor, with a cocoa or burnt aftertaste.
