Starbucks is a world-renowned coffee chain brand, famous for its high-quality coffee beans. However, Starbucks has many types of coffee beans to choose from, so which one is the best? Here are some Starbucks coffee beans with unique tastes and are highly recommended.
First up is coffee beans from Antioquia, Southwest Colombia. This coffee has a full-bodied, moderately acidic taste with citrus and nutty notes. It is widely considered one of Starbucks' most classic and popular single-origin coffees.
The second is the coffee beans from Ethiopia Yirgacheffe. This single origin coffee has distinct characteristics, unique flavor and high personalization. It has floral and fruity aromas and a fresh taste like tea, which is very memorable.
In addition to single origins, Starbucks has also launched some blended coffee beans, the most popular of which are Italian Roast and French Roast. Italian Roast has a rich chocolate and nutty aroma, suitable for people who like a strong taste. French Roast is deeper and fuller, with toasted and woody aromas.
In addition, Starbucks has also launched some seasonal or limited edition coffee beans, such as the Cloud Macchiato series launched during the Christmas season and the Cold Brew series launched every summer. These special styles usually have a unique flavor and taste.
In short, there is no absolute "best" answer when choosing Starbucks coffee beans. Because everyone has different taste preferences. It is recommended to choose coffee beans that suit your taste according to your favorite flavor characteristics.
