Coffee bean varieties revealed!

Coffee is one of the most popular drinks in the world, and the variety of coffee beans is a key factor in determining the flavor and taste of coffee. Globally, there are many different varieties of coffee beans, each with its own unique characteristics and flavor.

First, let's talk about Arabica, the most common and popular coffee bean variety. Arabica beans have a strong and fragrant aroma, moderate acidity, and a smooth taste. They are usually grown at high altitudes and require warmer and more humid climatic conditions. The coffee produced by Arabica beans is often considered to be high-quality, elegant, and complex.

Secondly, Robusta is also widely cultivated and used as one of the important raw materials for making strong black coffee or mixed instant powder. Compared with Arabica, Robusta is easier to cultivate and can adapt to a wider range of climate and soil conditions. Robusta beans have a higher caffeine content and a more bitter and rough taste.

There are a few other varieties worth mentioning. Catuai is a variety of coffee beans commonly found in Brazil that is plentiful and adaptable. Bourbon is a special variety from Madagascar that often has a rich and sweet flavor. There are also several niche but highly sought-after varieties, such as Geisha/Gesha and Maragogipe.

In conclusion, it is very important to understand the differences between different varieties when choosing coffee. Everyone has different tastes and preferences for coffee, so by trying different varieties you can find the one that best suits your taste preferences.