To make green coffee beans with a strong taste, you need to pay attention to the following key steps.
First of all, choosing high-quality coffee beans is the basis for making delicious coffee. High-quality coffee beans usually have rich aroma and complex taste. It is recommended to choose green coffee beans that are fresh, moderately roasted, and free of defects or insects. In addition, coffee beans from different origins and varieties will also bring different flavor characteristics, so you can choose according to your personal preferences.
Secondly, it is very important to master the right temperature and time during the roasting process. Generally speaking, slowly heating at a lower temperature can allow the coffee beans to fully ferment and retain more of their original flavor. At the same time, pay attention to controlling the temperature evenly throughout the roasting process to avoid partial overheating or incomplete heating.
Finally, using the right amount of water and controlling the brewing time are also key. Use enough water to brew the ground coffee (manual grinder is recommended) to ensure that each particle is fully exposed to the water. At the same time, adjust the brewing time according to personal taste, usually 3-4 minutes is appropriate. In addition, pay attention to the water temperature controlled at around 90℃ to extract the aroma and flavor of the coffee beans.
