Procedures for purchasing coffee beans and making coffee

Purchasing your own coffee beans and making coffee is a unique experience that allows you to better taste and enjoy the charm of coffee. However, it is not an easy task to transform coffee beans into a delicious drink. The following will introduce the three main procedures required to purchase your own coffee beans and make coffee.

First of all, it is very important to choose the right coffee beans. There are a variety of coffee beans with different origins, flavors and roasting degrees available on the market. When choosing, you can choose beans that suit your taste and aroma characteristics based on your personal taste preferences. In addition, understanding the origin, processing method and roasting degree of each type is also very important to understand its flavor.

The second procedure is to grind the fresh coffee beans you purchased. Freshness is essential to making a high-quality, delicious and rich cup. It is recommended to grind it on the spot before brewing to maintain the best flavor experience and make sure to use the appropriate coarseness of the ground powder. Different brewing methods require different coarseness of coffee powder, for example, French press requires coarser particles, while hand brewing requires finer particles.

The last step is to choose a suitable brewing method. Common coffee brewing methods include drip, espresso, French press, etc. Each method has its own characteristics and applicable scenarios. You can choose the appropriate method according to your preferences and actual conditions. When brewing, it is important to control the water temperature, water volume, and water injection speed to maintain the coffee taste and extract the ideal flavor.

In short, when making coffee from purchased coffee beans, the first thing to do is to choose beans of the right type and flavor characteristics that match your personal taste preferences and are fresh and high-quality; the second is to grind them on site to maintain the best flavor experience and ensure that particles of the appropriate size are used; the last is to choose the appropriate method based on personal preferences and actual conditions and pay attention to controlling various parameters for scientific and correct operation.