Coffee bean taste classification: explore different flavors of coffee experience

Coffee is one of the most popular beverages in the world, and everyone has different preferences for the taste of coffee. This diversity stems from the characteristics of the coffee beans themselves and the processing methods. In this article, we will explore the different tastes of coffee experience.

First, let's talk about coffee with a strong and bitter taste. This type of coffee is usually obtained by deep roasting, and the roasting time is long, which makes the surface of the beans shiny and produces a strong and complex aroma. The characteristics of a strong and bitter taste make them popular with people who like strong flavors or need a refreshing effect. For example, Italian espresso is made on this basis.

Next, let's talk about coffee with a fresh and acidic taste. This type of coffee is usually obtained by light to medium roasting, and adds some fruity or floral aromas while retaining the original flavor of the beans. The fresh and acidic taste gives people a sense of vitality and freshness, and is suitable for pairing with some pastries or fruits. For example, Ethiopian Yirgacheffe coffee is famous for its bright acidity and floral aroma.

Finally, let's talk about coffee with a full and sweet taste. This type of coffee is usually obtained by medium to dark roasting. During the roasting process, the natural sweetness inside the beans is stimulated and a rich and balanced taste is produced. The full and sweet taste gives people a sense of comfort and enjoyment, and is suitable for tasting during leisure time. For example, Colombian backpacker coffee is widely loved for its soft and full taste.