The world's top ten coffee bean varieties

The world's top ten coffee bean varieties

Coffee is one of the most popular drinks in the world, and the variety of coffee beans is also an important factor affecting the taste and flavor of coffee. Globally, there are many different types of coffee beans, some of which are considered top varieties. The following is a ranking of the world's top ten coffee bean varieties.

1. Jamaica Blue Mountain

Jamaican Blue Mountain is recognized as one of the best coffees in the world. It grows in the Blue Mountain region at an altitude of more than 2,000 meters, with a cool, humid climate and rich in minerals. This gives Jamaican Blue Mountain a unique and delicate taste with complex aromas such as citrus and chocolate.

Second place: Hacienda La Esmeralda Geisha


Produced in Panama, Shatika is renowned for its outstanding flavor. This variety has fresh aromas of flowers, lemon, and jasmine, with a rich but balanced taste. Shatika coffee beans are produced in small quantities, so they are more expensive.

3. Colombian Supremo

Colombian Supremo is one of the most popular coffees in the world. It is grown at high altitudes in Colombia, where the climate is ideal, and is loved for its low acidity and rich taste. The beans have a balanced flavor with notes such as chocolate and nuts.

In addition to the above three varieties, there are other top coffee bean varieties such as Kenya AA, Ethiopian Yirgacheffe, Brazil Santos, etc. Each variety has its own unique flavor and aroma to meet the needs of different people for coffee taste.


In short, there are many top coffee bean varieties around the world, each with a unique and delicate flavor and aroma. Whether you like coffee with citrus or chocolate flavors, or coffee with a fresh floral aroma, you can find top coffee beans that suit your taste.

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