How to choose the roasting degree of coffee beans?

Choosing the roasting degree of coffee beans is one of the important factors that determine the taste and flavor of coffee. Different roasting degrees will bring different aromas, acidity and bitterness. For coffee lovers, it is necessary to know how to choose the roasting degree that suits their taste.

First of all, Light Roast is suitable for people who like to retain the original flavor and acidity of coffee beans. At this roasting level, the surface of the coffee beans still retains more oil and the color is lighter. Since the temperature does not reach the high point, the special flavor and fragrance of a single origin or a single variety can be better reflected in light roasting.

Secondly, Medium Roast (Medium RoaST) retains the original flavor and adds some deep richness, and reduces the acidic components. At this level, oil changes begin to appear on the surface of the coffee beans, and the color becomes slightly darker. Medium roasting can usually balance the acidity and bitterness, while also showing the sweetness and balanced taste of the coffee beans.

Finally, Dark Roast is suitable for those who like strong bitter taste. At this level, the oil on the surface of the coffee beans is fully released and the color becomes very dark. Dark roasting will bring a higher bitterness and a small amount of acidic components. Due to the higher temperature, the coffee beans in dark roasting usually have a richer, fuller, cocoa taste and some unique aroma.

In short, when choosing the roasting degree of coffee beans, you can choose according to your preference for flavor. If you like the original flavor and bright acidity, you can choose light roasting; if you want to balance the taste and add some fragrance, you can choose medium roasting; and if you want a strong bitter taste, you can try dark roasting. In addition, when buying coffee, you should also pay attention to the specific information marked on the package and the introduction of the origin, which will also affect the taste and flavor of the coffee.