It is said that this is the most disgusting food in the world in the hearts of Polish people.

The Polish portal Onet recently made an inventory of the most "disgusting" foods in the world. Let's take a look at which countries' delicacies are "unbearable" for the Poles.

【No.1】Haggis Scotland

This is the only European country on the list. Haggis is a famous Scottish dish, also known as Scotland's "national dish". The sheep's stomach is first hollowed out, and minced sheep's internal organs such as heart, liver, and lungs are stuffed into it, and then seasoned and boiled. The flavor is quite unique. I think this dish should not be a big problem for most people.

【No.2】 Japanese pufferfish

Pufferfish is a high-end food that Japanese people love. Because its internal organs contain toxins, only qualified chefs can cook it. The most common pufferfish dish is pufferfish sashimi, which is a thinly sliced ​​sashimi decorated on a plate with a pattern. Although it is delicious, many Poles will still be discouraged if they think of what pufferfish looked like when they were alive.

【No.3】Civet Coffee Indonesia

Kopi luwak, which has been included in various "disgusting" food lists, is actually a type of coffee made by fermenting coffee beans eaten by civet cats in their bodies and then excreting them in their feces. This type of coffee is disgusting, but it is extremely expensive. Most Poles say they cannot accept spending a high price on a cup of "disgusting" Kopi luwak coffee.

【No.4】Bird’s Nest China

This food, which is considered delicious and nutritious by us Chinese, is considered a very "disgusting" delicacy by Poles and most foreigners.

【No.5】Durian Southeast Asia

Durian is probably the only food that can make people who like it salivate, but people who don't like it call it disgusting. Because many people can't stand the smell of durian, it is forbidden to take durian on public transportation in Southeast Asia. Poles who have traveled to Asia think it is too strong!

【No.6】Viper Wine Vietnam

The so-called "snake and scorpion wine" refers to animals such as snakes and scorpions, and then added with secret ingredients, codonopsis, and wolfberry. Using these "snakes and scorpions" to make wine has a long history. These wines soaked with "snakes and scorpions" are nothing special to the locals, but they are really scary to look at!

【No.7】Duck Tongue China

Some Poles say that eating an animal's tongue feels like kissing it...

The people of Wenzhou smiled...

【No.8】Eating raw octopus Korea

It is an indispensable delicacy on the Korean table. Although there are many ways to cook octopus, Koreans prefer the simplest and most original method - eating it raw, but this will scare most Poles.

【No.9】Guinea Pig Peru

Peruvians eat guinea pig and cook it in a special way. In traditional Peruvian life, guinea pig only appeared on the table during festivals or special celebrations, but nowadays it can be found on the menus of many restaurants. The meat of guinea pig is very tender and you might think you are eating chicken or rabbit without knowing it. Although many Poles eat rabbit meat, they still cannot accept the word "rat" in the name of the food.

【No.10】 Fried wolf spider Cambodia

Legend has it that in the 1970s, Cambodians suffered from famine and were so hungry that they even ate spiders. They loved fried tarantulas, which have now become a delicious snack. Poles who have eaten fried tarantulas say that fried crickets are much more delicious than fried spiders.