Coffee bean types and differences: Learn about the characteristics and flavors of different coffee beans!

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Different types of coffee beans have unique characteristics and flavors. Let's take a look at some common types of coffee beans.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It usually has lower acidity, a soft and aromatic taste, and a rich and complex fruity flavor. Arabica is also considered to represent high quality and elegant taste.

2. Robusta: Robusta is easier to grow and has a higher yield than Arabica. It usually has higher acidity, bitter taste, and a strong and intense aroma. Robusta is suitable for making strong, bitter or mixed coffee.

3. Congo Monde Novo: Congo Monde Novo is an Arabica variety produced in the Congo region of Africa. It has high acidity and medium bitterness, with citrus and chocolate flavors. This coffee bean is suitable for making a strong and balanced coffee.

4. India Monsooned Malabar: India Monsooned Malabar is a specially processed coffee bean that is fermented and dried by being exposed to the monsoon rains. This processing method gives it a unique flavor, including low acidity, a rich and nutty taste, and a slight earthy flavor.

5. Kenya AA: Kenya AA is an Arabica variety from Kenya in East Africa. It usually has a distinct and complex acidity, floral aromas, and blackberry or citrus fruit flavors. Kenya AA is considered one of the representatives of high quality, elegance and pleasant taste.

In summary, different types of coffee beans have their own unique and charming characteristics and flavors. Whether you like a soft taste, a strong bitterness, or a complex fruity flavor, you can choose the coffee bean variety that suits you according to your taste preferences.