Sun-roasted coffee beans: full of aroma and delicate taste!

Sun-roasted coffee beans are a traditional roasting method that can give coffee beans a rich aroma and delicate taste. This unique roasting method has been widely used around the world and has become a favorite choice for many people.

First, sun-roasted coffee beans are dried by spreading freshly picked coffee cherries out in the sun. This process requires patience and time, as the best results can only be achieved when the temperature and humidity are right. Over time, the water in the coffee cherries evaporates, and the internal enzymes begin to work.

Secondly, during the sun drying process, enzymes will cause chemical reactions inside the coffee beans and release a series of aromatic substances. These aromatic substances are one of the key factors in forming a rich aroma. In addition, exposure to sunlight also helps to remove unnecessary substances remaining on the surface of the beans, making the final product purer.

Finally, sun-roasted coffee beans have a delicate taste. This is because during the drying process, the internal structure of the coffee beans changes, making their texture more uniform. At the same time, the action of enzymes also adjusts and balances the acidity in the coffee beans, resulting in a softer and layered taste.

In short, sun-roasted coffee beans are loved for their aroma and delicate taste. It is dried in the sun and the enzyme reaction gives the coffee beans special flavor characteristics. Whether it is to wake up the body and mind in the morning or to share good times with friends, tasting a cup of sun-roasted coffee can bring pleasure and satisfaction.