Three major varieties of coffee beans: Discover the world's most popular coffee!

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Globally, there are three main varieties of coffee beans: Arabica, Robusta and Regina. These varieties have their own characteristics, providing us with coffee with different tastes and flavors.

First up is Arabica beans, which are considered one of the highest quality and most popular coffee beans. Arabica beans are usually grown at high altitudes and require warmer and more humid climate conditions. This variety has a lower yield, but its unique flavor makes it highly valued. Arabica beans are characterized by smoothness, rich aroma, and moderate acidity.

The second is Robusta beans, which are also very popular in the commercial market. Compared with Arabica, Robusta is more cold-resistant and drought-resistant, and has a higher yield. Robusta gives us a strong and powerful taste and aroma, and contains a higher caffeine content. This variety is usually used to make strong Italian coffee and caffeinated beverages.

Finally, there are the Regina beans, a relatively uncommon but unique variety. Regina beans are primarily grown in Southeast Asia, particularly Malaysia and the Philippines. They have a large, irregular shape and a distinctive, fruity flavor that is often described as having nutty or woody notes.

Whether it is Arabica, Robusta or Regina beans, each one brings us a different taste and flavor of coffee experience. Whether you like smooth and long, rich and strong or unique fruity flavor, you can always find a coffee that suits your taste.

So, when exploring the world's most popular coffees, keep in mind these three main varieties: Arabica, Robusta, and Regina. Each cup of coffee made from these beans represents a combination of different regions and flavors, allowing us to enjoy the diversity and charm of coffee.