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Many people like to drink coffee, so here are some different types of coffee and their cooking methods. 01 Caffe Latte Latte is the most familiar Italian coffee item for Chinese people. It is a fancy coffee made by adding equal or even more milk to the thick and rich espresso. With the warm seasoning of milk, the originally bitter coffee becomes smooth, sweet, and rich. Even people who are not used to drinking coffee can hardly resist the fragrance of latte. Like cappuccino, latte is suitable for drinking in the morning because it contains a lot of milk. Italians also like to use it to warm the stomach and have it with breakfast. Method: 1. Pour granulated sugar into a milk pot/pan, add salt and sifted cocoa powder 2. Slowly pour in clean water, stirring constantly with a whisk (just stir, don't beat like eggs) 3. Put the pot on the stove, heat over medium heat and stir constantly until it boils. The sugar will melt and the mixture will become thinner during the heating process. Heat for about 3 minutes in total. After boiling, you can turn to low heat and stir slowly 4. After cooking, add vanilla extract, pour into a clean container, and cool without covering. After cooling, seal and store in the refrigerator. It can be kept for 2 weeks. 02 Café Au Lait The French are the most enthusiastic supporters of Café au Lait. You will see round-bellied Café au Lait cups on the breakfast table in France, which are filled with the source of their good mood for the day. Interestingly, among all coffee cups, the cups used by the French to hold Café au Lait may be the largest. Method: 1. Use 16g coffee powder + 260cc water to make espresso using Italian steam method. Use 120cc water to brew 40g coffee powder (not Italian brewing equipment) to make espresso. 2. Add appropriate amount of sugar to the espresso, then prepare two glasses and fill them with ice. 3. Slowly pour the espresso brewed in advance into the glass and stir evenly. 4. Slowly add fresh milk (cream is also OK) according to personal preference, and you can enjoy a cup of cool and mellow au lai coffee. 03 Cappuccino (Gappuccino/Cappuccino Coffee) In the early 20th century, Italian Archipuccio invented the steam pressure coffee machine and developed cappuccino coffee. Cappuccino is an Italian coffee that is a mixture of equal amounts of Italian espresso and steam foam milk. The color of the coffee at this time is like a turban covered on the dark brown coat of the monks of the Cappuccino Church, hence the name of the coffee. The traditional cappuccino coffee is one-third espresso, one-third steam milk and one-third foam milk. The rich taste of espresso, coupled with smooth milk foam, has a sense of absorbing essence and retaining dew; the foamed milk sprinkled with cinnamon powder, mixed with the aroma of Italian coffee from bottom to top, is very attractive to the new generation of coffee lovers. Method: 1. Use the handle of the coffee pot to extract 16g of coffee beans, compact and flatten them with a coffee hammer, and clean the coffee grounds on the edge. 2. Drain the water in the espresso machine, hang the pressed handle of the coffee pot, catch it with a medium coffee cup, and press the medium button. 3. Add 200g of milk to the latte art pot, release the steam head, put it into the latte art pot, and beat the milk until it reaches 45 degrees. 4. Pour the beaten milk evenly into the extracted coffee liquid (this depends on experience and practice a few times) and pull out peach hearts, leaves or other shapes. 04 Mocha Coffee Chocolate has always been a good friend of coffee, and iced mocha has taken their relationship to the extreme. Mocha coffee (CafeMocha) is one of the oldest coffees, and its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, fresh cream and milk. Mocha is named after the famous Mocha Port. Method: 1. Ingredients: 25g chocolate sauce, 150ml ice milk, 40ml black coffee, 1 scoop of ice cream, about half a cup of ice cubes. The amount of ingredients can be adjusted according to your taste. 2. Put ice cubes in a cup, squeeze in chocolate sauce, then pour in ice milk and stir well. 3. Pour in cooled black coffee and stir well. 4. Scoop a scoop of ice cream and place it on the surface. 5. If you are afraid it is too sweet, you can omit fructose, but the layering of coffee may not be obvious enough. 05 Yuanyang Coffee "Yuan Yang" is a drink unique to Hong Kong tea restaurants. It was first created in Lan Fong Yuen. It is a Hong Kong drink made by mixing 70% Hong Kong-style milk tea (silk stocking milk tea) and 30% coffee. It has a special taste and is quite popular among the older generation of Hong Kong citizens. It has become popular again in recent years. Mixing the two allows drinkers to enjoy the aroma of coffee and the richness of milk tea at the same time. Method: 1. Ingredients: half a cup of iced black tea, half a cup of iced coffee, and an appropriate amount of condensed milk. 2. Mix half of the iced black tea and half of the iced coffee in a cup; 3. Use condensed milk to adjust the sweetness when drinking. 4. For those who like hot drinks, just change the black tea and coffee to hot. 06 Iced Coffee Float Floating iced coffee, also known as "flodo" or "ice cream iced coffee", is one of the most popular iced coffees in summer. Drink iced coffee and enjoy ice cream, the refreshing taste is excellent. Method: 1. Ingredients: crushed ice, 1 cup of iced coffee, 1 large ball of vanilla or chocolate ice cream. 2. Put 80% of crushed ice in the cup, then pour in 80% of iced coffee with sugar, and finally put in 1 large ball of vanilla or chocolate ice cream, squeeze a little fresh cream on it, and then put in a red cherry. 3. The method is simple, popular, delicious, and sweet. Sweet. Suitable for drinking all day. 4. Put crushed ice in the cup first, so that the vanilla ice cream will be round and complete. 07 Coconut Coffee The coconut-flavored iced coffee combines the fresh sweetness of coconut with the richness of coffee. When you enjoy its delicious taste, you will feel like you are at the romantic beach of the Hawaiian Islands. Method: 1. Ingredients: 1 cup of iced coffee, 1/2oz coconut milk, 2oz fresh cream, 1/3oz brandy, ice cubes. 2. Pour the iced coffee with sugar into the cup until 80% full, then pour 1/2oz coconut milk, 2oz fresh cream, 1/3oz brandy, top up with crushed ice, and stir well. 2. The iced coffee full of coconut aroma has a tropical romantic style. It is sweet and smooth. It is suitable for drinking after meals. 3. Coconut milk syrup is the most smooth and delicious. 08 Viennese coffee Vienna coffee is the most famous coffee in Austria. It was invented by a coachman named Ein Schubner. Perhaps for this reason, people sometimes call Vienna coffee "one-horse carriage". It has a sweet flavor of thick cream and chocolate that has fascinated people all over the world. It is a European-style coffee originated from Austria; it has a three-stage flavor change, suitable for people who like sweets. Method: 1. Ingredients: 1 cup of hot coffee, some fresh cream, some chocolate syrup, some colorful rice, sugar bag. 2. Pour the brewed coffee into the cup, about 80% full; 3. Add fresh cream on the coffee in a swirling manner. 3. Pour some chocolate syrup on top. 4. Finally, sprinkle the colorful rice and serve with sugar bag. 4. Sweet and delicious. Suitable for drinking in the morning or afternoon. 5. Do not add too much chocolate syrup and colorful rice or it will be too sweet.
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