The Hermes of the coffee world: The world's top ten coffee beans

The Hermès of Coffee

Coffee has always been one of the most popular beverages, and many varieties of coffee with extremely high quality and taste have been produced, so the price is relatively expensive. People who like to drink coffee, come with us to find out what are the top ten most expensive coffees in the world?

——"Manmao Academy"

Gesha Coffee

English name: Geisha coffee

Honors: The most expensive coffee beans, three consecutive cupping champions

Origin: Ethiopia Panama Colombia

Taste and characteristics: Green beans are blue-green, cooked beans have some wrinkles, floral aroma, tropical fruit, strong sweetness

Jamaican Blue Mountain Coffee

English name: Blue mountain coffee

Honor: The second most expensive coffee in the world

Origin: Jamaica Blue Mountains

Taste and characteristics: The aroma is very rich, with a lasting fruity flavor. The sour, sweet, mellow and bitter tastes are very balanced. The taste is aromatic and very smooth to drink.

Colombian Coffee

English name: Colombian coffee

Honors: Emerald Coffee, Arabica Coffee Beans, Second Largest Coffee Producing Country

Origin: Colombia

Taste and characteristics: Sweet aroma, with a hint of sweetness in the sour taste. Due to its appropriate concentration, it is often used in high-end blended coffee. The sweet aroma is low-key and elegant.

Brazilian Coffee

English name: Brazils coffee

Honor: The largest coffee producer

Origin: Brazil

Taste and characteristics: It has a low acidity, combined with the sweet and bitter taste of coffee, it is very smooth in the mouth, and has a light grassy aroma, sweet and smooth

Yirgacheffe Coffee

English name: Yirgacheffe coffee

Honor: Settled Wetlands

Origin: Ethiopia

Taste and characteristics: Petite, gentle and delicate, with unique lemon, floral and honey-like sweet aroma, soft fruity acid and citrus flavor, clear and bright taste and rich texture.

Guatemalan Coffee

English name: Guatemala coffee

Honor: Cigarette Coffee

Origin: Guatemala

Taste and characteristics: The raw beans are green, small, and one of the varieties with a stronger sour taste. The taste is sour and slightly wild. It is most suitable for blending into mixed coffee. It has a rich taste, tobacco flavor, smooth taste and a slight charcoal taste.

Mandheling Coffee

English name: Mandeling coffee

Honor: Sumatra Coffee

Origin: Indonesia

Taste and characteristics: The raw beans are brown or dark green, very strong, fragrant, bitter, mellow, with a little sweetness. They are also an indispensable variety for blending mixed coffee. They have a mellow smell, moderate acidity, and a rich and solid taste.

Civet Coffee

English name: Kopi luwak coffee

Honor: Kopi Luwak

Origin: Indonesia

Taste and characteristics: The coffee is extracted from the feces of civet cats and then processed. Civet cats eat the ripe coffee berries, which are excreted through the digestive system. Due to fermentation in the stomach, the produced coffee has a unique flavor and has become a hot commodity in the international market.

Hawaiian Coffee

English name: Kona coffee

Honor: Kona Coffee

Origin: United States

Taste and characteristics: It has the most perfect appearance, its fruits are extremely plump and shiny. It is the most beautiful coffee bean in the world, smooth, fragrant, with an attractive nutty flavor, and a relatively balanced and moderate acidity.

Yunnan Coffee

English name: Yunnan coffee

Honor: Yunnan Arabica Coffee

Origin: Yunnan Province

Taste and characteristics: The beans are small and round, with a floral aroma mixed with citrus flavor, acidity with berry flavor, and a very dry taste. It is a rich malt flavor, which feels very low-key. All flavors are strong and balanced.