What is the best way to brew hand-ground coffee beans?

Hand-grinding coffee beans is a traditional brewing method that can produce a richer, better-tasting coffee. Here are the best ways to hand-grind and brew your coffee beans.

First of all, it is very important to choose the right coffee beans. High-quality coffee beans should be fresh and have a good taste and aroma. You can choose your favorite single origin or blended origin coffee beans and make sure they are whole grain ground.

Next, prepare a manual grinder. This machine allows you to adjust the coarseness of the powder according to your personal preference to get the best taste and flavor. Put the appropriate amount (usually 15 grams) of coffee beans into the grinding disc and start turning the handle to grind.

The third step is to clean the filter and the jug. Rinse the filter and the jug thoroughly with clean water and make sure there is no residue that will affect the taste.

Next, add a suitable amount of boiling water to the kettle and heat it to about 90°C-95°C (do not boil the water). Then, pour the ground coffee into the filter.

Then, start brewing. Pour water slowly and evenly over the coffee grounds to moisten them. Wait about 30 seconds for the coffee to expand and release its aroma.

The last step is to slowly pour the remaining water into the filter. Use a circular or spiral pattern to pour the water, and maintain a steady speed and pressure. This ensures that the flavor and aroma of the coffee beans are fully extracted.

After brewing, you can enjoy a cup of fresh, strong and delicious hand-ground coffee! Remember to clean all tools in time to keep them hygienic, and add appropriate amount of milk or sugar and other condiments according to your personal taste.

In short, hand-grinding coffee beans and brewing is a way to bring high quality, rich taste and rich aroma. By choosing high-quality beans, adjusting the fineness of the powder appropriately and operating each step correctly, you can easily make a pleasant and memorable coffee.