Coffee is one of the most popular drinks in the world, but some coffee beans have become the most expensive treasures in the world due to their scarcity and unique taste. Here are the three most expensive coffee beans in the world.
First, let's introduce a bean called "Indonesian Kopi Luwak". This peculiarly named coffee bean originates from an animal called the "Asian Forest Cat" on the island of Sumatra, Indonesia. These wild animals eat the coffee berries grown by local farmers, but only digest the pulp and excrete the kernel. Farmers find the intact, undigested, enzymatically broken down changes in these excrements and collect them to process and process them into high-grade coffee for human consumption.
Next is the Geisha variety produced by Hacienda La Esmeralda in Colombia. This coffee bean produced in the Panama Mountain Estate is highly regarded for its extremely unique taste. The Geisha variety has a floral and tea aroma, with a variety of complex flavors such as citrus, jasmine and tobacco. Due to its scarce production and high global demand for this variety, it has become one of the most expensive coffees in the world.
The last one to be introduced is guano coffee from Kanyakumari in southern India. This special production method involves local birds swallowing and digesting coffee berries grown by local farmers, and collecting their excrement for processing and processing. Compared with other traditional methods, this process has emerged with more surprising and unique flavors.
In summary, the three most expensive coffee beans in the world are "Indonesian cat poop coffee", "Geisha variety produced in St. Helena Estate in Colombia" and "Guano coffee from southern India". These precious and rare beans are not only highly respected for their unique production process, but also become the target of coffee lovers because of their scarcity and unique taste.
