Best coffee beans for your espresso machine: Which ones are best?

An espresso machine is a coffee machine that is specially designed to make strong, mellow espresso. Choosing the right coffee beans is essential to making delicious espresso. Here are some of the most suitable coffee beans for use in espresso machines.

First of all, strong and deep-tasting Italian roasted beans are a must for making classic espresso. This kind of roasting is darker, making the beans rich in oil and bringing a certain degree of bitterness and chocolate-like taste. This feature is very suitable for making traditional styles such as concentrated or Italian concentrated.

Secondly, if you like a more balanced and softer Italian latte or half latte, then medium to dark roasted Colombian or Brazilian single origin beans with both sourness and sweetness may be more suitable for you. These single origin beans usually have a higher acidity and can produce a richer layer of taste when combined with milk.

In addition, if you like the special taste of fruity or floral flavors in Italian coffee, you can choose some beans from origins such as Ethiopia or Kenya. Coffee beans produced in these origins usually have a strong and complex flavor, suitable for making hand-poured or drip coffee.

Finally, when choosing coffee beans for an espresso machine, you also need to consider the roasting date and storage method. Freshness is crucial to ensuring the taste of coffee, so it is recommended to choose beans with a recent roasting date and stored in vacuum packaging or sealed cans.

In short, using coffee beans that suit your taste and preferences in an espresso machine is an important part of making delicious espresso. Choosing beans with the right degree, different flavor characteristics and good freshness according to personal preferences and different styles will allow you to enjoy the best quality and taste.