Let me briefly introduce to you the basic knowledge of the world's top ten coffee beans to help more people understand coffee knowledge.
1. Gesha Coffee
English name: Geisha coffee
Honors: The most expensive coffee beans, three consecutive cupping champions
Origin: Ethiopia Panama Colombia
Taste and characteristics: The raw beans are blue-green, the cooked beans have some wrinkles, and have floral aromas, tropical fruits, and strong sweetness.
2. Jamaican Blue Mountain Coffee
English name: Blue mountain coffee
Honor: The second most expensive coffee in the world
Origin: Jamaica Blue Mountains
Taste and characteristics: The aroma is very rich, with a lasting fruity flavor. The sour, sweet, mellow and bitter tastes are very balanced. The taste is aromatic and very smooth to drink.
3. Colombian Coffee
English name: Colombian coffee
Honors: Emerald Coffee, Arabica Coffee Beans, Second Largest Coffee Producing Country
Origin: Colombia
Taste and characteristics: Sweet aroma, with a hint of sweetness in the sour taste. Due to its appropriate concentration, it is often used in high-end blended coffee. The sweet aroma is low-key and elegant.
4. Brazilian Coffee
English name: Brazils coffee
Honor: The largest coffee producer
Origin: Brazil
Taste and characteristics: It has a low acidity, combined with the sweet and bitter taste of coffee, it is very smooth in the mouth, with a light grass aroma, sweet and smooth.
5. Yirgacheffe Coffee
English name: Yirgacheffe coffee
Honor: Settled Wetlands
Origin: Ethiopia
Taste and characteristics: Petite, gentle and delicate, with unique lemon, floral and honey-like sweet aroma, soft fruity acid and citrus flavor, clear and bright taste and rich texture.
6. Guatemalan Coffee
English name: Guatemala coffee
Honor: Cigarette Coffee
Origin: Guatemala
Taste and characteristics: The raw beans are green, small, and one of the varieties with a stronger sour taste. The taste is sour and slightly wild. It is most suitable for blending into mixed coffee. It has a rich taste, tobacco flavor, smooth taste and a slight charcoal taste.
7. Mandheling Coffee
English name: Mandeling coffee
Honor: Sumatra Coffee
Origin: Indonesia
Taste and characteristics: The raw beans are brown or dark green, very strong, fragrant, bitter, mellow, with a little sweetness. They are also an indispensable variety for blending mixed coffee. They have a mellow smell, moderate acidity, and a rich and solid taste.
8. Civet Coffee
English name: Kopi luwak coffee
Honor: Kopi Luwak
Origin: Indonesia
Taste and characteristics: The coffee is extracted from the feces of civet cats and then processed. Civet cats eat the ripe coffee berries, which are excreted through the digestive system. Due to fermentation in the stomach, the produced coffee has a unique flavor and has become a hot commodity in the international market.
9. Hawaiian Coffee
English name: Kona coffee
Honor: Kona Coffee
Origin: United States
Taste and characteristics: It has the most perfect appearance, its fruits are extremely plump and shiny. It is the most beautiful coffee bean in the world, smooth, fragrant, with an attractive nutty flavor, and a relatively balanced and moderate acidity.
10. Yunnan Coffee
English name: Yunnan coffee
Honor: Yunnan Arabica Coffee
Origin: Yunnan Province
Taste and characteristics: The beans are small and round, with a floral aroma mixed with citrus flavor, acidity with berry flavor, and a very dry taste. It is a rich malt flavor, which feels very low-key. All flavors are strong and balanced.
Friends who are interested can take note of this and expand their coffee knowledge. When you have the chance to taste these coffees in the future, you can tell more people about them!
