Eight ways to roast coffee beans, selected new titles!

Coffee beans are a common beverage ingredient in our daily lives, and the flavor and taste of coffee largely depends on the roasting method. There are currently eight main coffee bean roasting methods on the market, each with its own unique characteristics and flavor. The following will introduce you to these eight different coffee bean roasting methods.

The first is Light Roast, also known as City Roast. This roasting method usually retains the original acidity and floral aroma of the coffee beans, and is lighter in color and has a clean surface. The lightly roasted coffee beans have a light taste with a bright and complex fruity acidity.

The second is medium roast (Medium RoaST), also known as American or full city roast. This degree is slightly darker than light roast, and the surface color is slightly darker, but it still maintains a certain degree of floral aroma and acidity. The medium roasted coffee has a balanced and soft taste with a slight chocolate or nutty aroma.

The third is Medium-Dark Roast, also known as City+ Roast. This level is between medium and dark roast, darker in color but still retains some acidity. The coffee beans after medium-dark roasting have a rich taste, with obvious chocolate or nutty flavors, and may have some bitter aftertaste.

In addition to the three common roasting methods mentioned above, there are also several more in-depth coffee bean processing methods to varying degrees, including Light-Medium Roast, City- Roast, French Roast, Italian Roast and Spanish Roast.

No matter which type of coffee beans you like, each one can bring you a different taste and flavor experience. Choosing coffee beans that suit your taste is the most important step in tasting delicious coffee!