Hand-grinded coffee beans let you taste the rich aroma!

Hand-grinding coffee beans is a traditional way of grinding coffee beans, which can bring a strong and fragrant coffee flavor. Compared with mechanical grinders, hand-grinding coffee beans is more delicate and slow, which can better preserve the flavor and aroma of coffee beans.

First of all, hand-grinding coffee beans requires a special manual grinder. This device usually consists of a rotating wheel and a container for holding coffee beans. When we turn the rotating wheel, it will gradually crush the whole coffee beans into powder.

Secondly, before using a manual grinder, we need to choose the right coffee beans. Freshness is essential to making a strong and delicious coffee. So we should choose high-quality coffee beans that are fresh, well-preserved, and not affected by oxidation or deterioration.

Then, before you start using your manual grinder, make sure you adjust the appropriate grounds size setting. Different types and brands of manual equipment may have different levels or knobs to control the size of the grounds. Generally speaking, finer grounds are good for full-bodied espresso, while coarser grounds are good for brewing filtered coffee.

Finally, during the grinding process, please keep turning the manual grinder steadily and evenly. This ensures that all coffee beans are evenly crushed and release more aroma and flavor. In addition, manual grinders usually take some time and patience, so please don't be impatient and enjoy the process of making delicious coffee slowly.

In short, hand-grinding coffee beans is a method that can bring a rich and aromatic taste. By using manual equipment, selecting high-quality and fresh coffee beans, adjusting the appropriate powder size and maintaining steady rotation, we can taste a more pure and layered coffee flavor.