A big reveal on coffee bean categories!

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different types of coffee beans have unique flavors and characteristics. Here we will reveal several common types of coffee beans.

First up is Arabica coffee beans, which are considered the best quality and best tasting. Arabica beans grow at high altitudes and usually have a floral and fruity aroma, a soft taste, and lower acidity. This type of bean is suitable for making a strong and balanced black coffee.

Next is Robusta coffee beans, which are easier to cultivate and have higher yields than Arabica. Robusta beans usually have a higher bitterness and strong taste and contain more caffeine. This makes them a good choice for making strong espresso or adding complexity and layering when blending.

There are also other varieties that are commonly used by coffee lovers who prefer blends or innovative flavors, such as Caturra, Catuai, and Bourbon. These varieties grow in different regions and have their own unique flavor characteristics.

Finally, Blue Mountain coffee beans come from the Blue Mountain region of Jamaica. These beans are world-renowned for their high quality and unique flavor. Blue Mountain beans are usually characterized by low acidity, rich aroma, and a smooth and delicate taste.

In summary, different types of coffee beans have their own unique flavors and characteristics. Understanding these categories can help us better choose coffee beans that suit our personal taste preferences or brewing methods, and enjoy a cup of coffee that perfectly matches excellent flavor and aroma.