Which is better, thick coffee beans or thin coffee beans?

Coffee is one of the most popular beverages in the world, and the oil content of coffee beans plays an important role in determining the taste and flavor of coffee. However, different people have different preferences on whether coffee beans with thick or thin oils are more delicious. The following will explore this issue from two different perspectives.

First of all, for those who like a strong taste and full flavor, thick crema coffee beans may be more attractive to them. Thick crema means that during the roasting process, more natural aroma substances of coffee are retained inside the beans, and more fragrant aromas are released when brewing. These aromas will make the coffee rich, complex and deep, and give people a strong and lasting impression.

However, on the other hand, people who like fresh taste and bright flavor may tend to choose coffee beans with thin oil. Compared with the rich taste of thick oil beans, thin oil beans are more refreshing and light. This is because the lower oil content makes it easier for coffee beans to release acidity and fruit flavors, giving people a bright and fresh taste. For people who like to taste the details of coffee flavor, thin oil beans may better satisfy their pursuit of coffee taste levels and complexity.

In summary, both thick and thin oil coffee beans have their own unique features and attract different types of coffee lovers. Which type to choose depends on personal preference and what kind of experience you expect from a cup of coffee. If you like rich, complex and lasting aroma and deep taste, then thick oil beans may be the most delicious choice in your mind; if you pursue freshness, brightness and pleasant experience brought by acidity and fruity taste, then try to choose some coffee beans with lower oil count.