The king of coffee bean oils, revealing which beans are richer in aromatic oils!

Coffee bean oil is one of the important factors that determine the concentration of coffee aroma. Among the many coffee beans, there is one that is known as the "King of Coffee Bean Oil", and it is Colombian Supremo.

Colombian Supremo is a high-quality Arabica coffee bean from Colombia. The beans grow in areas with high altitudes, mild climates, and fertile soils, which allow them to fully absorb sunlight and water and mature slowly. Due to this special growing environment, Colombian Supremo contains more oil.

First of all, you can see that Colombian Supremo is different from other ordinary coffee beans in appearance. They are usually larger and regular in shape, with a smooth and delicate surface. This is because they contain more oil inside, which can release a richer aroma during the grinding process.

Secondly, the difference can be clearly felt in the taste. Because it is rich in oil, Colombian Supremo coffee tastes more mellow and rich. Every sip can fully experience the aroma of coffee and the taste of oil, which makes people have endless aftertaste.

In addition, Colombian Supremo also has lower acidity. This is because the oil can neutralize the acidic substances in the coffee beans, making the overall taste more balanced. In contrast, other ordinary coffee beans may have higher acidity, giving people a strong irritation and easily causing stomach discomfort.

In summary, as the "king of coffee bean oils", Colombian Supremo performs well in terms of aroma concentration. Its rich oil content, neat appearance, mellow taste and low acidity make it a popular choice for many coffee lovers. If you like the rich and deep coffee aroma, don't miss Colombian Supremo when you buy it!