Cat poop coffee beans: Explore the world's most precious coffee beans!

Cat poop coffee beans may sound strange and disgusting. However, this kind of coffee beans, known as the most precious in the world, is well-known among coffee lovers. Its name comes from a special production process. Let's explore this amazing world together!

First, let's understand how Kopi Luwak is produced. This special coffee bean is digested and excreted by the Asian palm cat, a wild animal living in the forests of Asia. When the Asian palm cat eats the ripe and sweet berries from the coffee tree, they are unable to fully digest the indigestible parts that are high in trypsin inhibitors and polyphenols.

Secondly, after about 24 hours of fermentation in the Asian palm cat, the coffee berries that are not completely digested and soaked in stomach acid and contain a large amount of nutrients and natural aroma components are excreted. Then, the cat feces are collected and undergo a series of cleaning and processing processes to finally obtain cat feces coffee beans.

Although the production process sounds a bit disgusting, this special production method gives the civet coffee beans a unique flavor and aroma. During the fermentation process, natural enzymes break down some proteins and polyphenols, and pass more nutrients to the beans through the animal digestive tract, making the civet coffee beans have a more complex, smooth and rich taste.

In short, only a few regions in the world produce and sell cat feces coffee beans. Due to its scarcity and the precious quality brought by the special production process, this exotic and expensive coffee has become an indispensable choice for many people in pursuit of ultimate enjoyment and trying new things. When you taste a cup of carefully crafted and richly fragrant cat feces coffee, you will find that it is indeed an unforgettable experience.