How to choose coffee beans? How much fat should you choose?

Choosing coffee beans is a task that requires careful consideration, as different coffee beans have different flavors and characteristics. One important factor is the oil content in the coffee beans. The oil level plays a vital role in determining the taste and flavor of coffee.

First, let's understand what oils are. In coffee beans, oils are mainly found in the internal cells and are released during the roasting process. A high oil content usually means that the coffee bean is fuller, richer, and has more sweetness and taste.

However, not everyone likes coffee beans with high oil content. For those who like a light taste or want to enjoy more delicate flavors such as fruit acidity and floral aromas, low oil content may be more suitable for them.

Therefore, when choosing, you should judge according to your personal taste preferences. If you like strong, full-bodied coffee with chocolate or nutty flavors, then coffee beans with high oil content are your best choice. If you prefer light, high-acidity coffee or coffee with floral and fruity flavors, then coffee beans with low oil content may be more suitable for you.

In addition, there are some other factors to consider. For example, factors such as roasting degree and origin will affect the taste of coffee. Generally speaking, light roasting will make the coffee beans retain more original flavor and usually have higher acidity; while dark roasting will make the coffee beans more bitter and have lower acidity.

Finally, you can also refer to some professional brands or suppliers with good reputations when making your choice. They usually provide detailed descriptions and reviews to help consumers make decisions.

In short, when choosing coffee beans, you should consider your personal taste preferences, oil content and other factors. Only when you find the ones that suit your taste and preferences can you really enjoy a cup of delicious coffee.