Which is better, coffee beans or coffee powder? Which brand of coffee do you like?

Our busy lives have quickened our daily pace. Just like many people and coffee, they do not choose to buy coffee beans and grind them themselves. Apart from going to a coffee shop to order a cup, many people choose to buy a few bags of coffee powder to make coffee. Some people say that as long as the brand is good, there is no difference between the ground ones and the bought ones. But is this really the case?

70% of coffee products sold on the market are coffee powder, but powder products also have big problems because coffee powder deteriorates many times faster than coffee beans.

In the process of grinding coffee beans, about 70% of carbon dioxide will be dissipated. The remaining 30% of carbon dioxide evaporates several times faster than unground coffee beans. Carbon dioxide has the important function of preventing the deterioration of the environment around coffee beans (moisture, oxygen), and this effect will be greatly reduced if it is ground into powder. When carbon dioxide evaporates, it will also take away part of the coffee aroma, so the aroma of coffee powder is not as good as that of coffee beans.

Buying pre-ground coffee in the store won't change the flavor if you drink it within a few days, but if you can't finish it soon, then compare the taste of the freshly ground coffee with the older coffee and you'll realize how much of a price you pay for convenience.

In fact, people don’t just recommend powder products because they are convenient and simple, some people do it because they don’t know where to buy coffee beans. Is that right?

Well, if there is no coffee bean store nearby, you can consider these more famous instant coffees!

Nestle

Nestlé began selling Nestlé coffee products in China in the 1980s, and they soon became popular among consumers. It soon became a leading brand in the Chinese market and won the favor of young and energetic urban consumers.

Maxwell

Maxwell House is the most popular coffee in Korea and a world-renowned delicious coffee. It selects coffee beans from all over the world and uses a special manufacturing process to bake out the best flavor of coffee.

Ming Coffee

Ming Coffee series instant coffee is produced by Singapore Wei Chi Food Group (formerly Singapore Jinwei Group). It uses beans with flavors from countries such as Brazil, Colombia, Hawaii, etc. as raw materials, and is refined and blended into instant powder through special techniques. It has two flavors: sugar type and sugar-free. It tastes very good, filling the gap in the market which is dominated by imported brands.

AIK CHEONG Old Street

Since AIK CHEONG entered the Chinese market relatively late, the promotion is not strong. For example, it is rarely available in supermarkets and markets. However, friends who like to drink white coffee or are more interested in Southeast Asian coffee will have a good reputation for this brand. Its sweet taste is more like milk tea drinks, so for those who don’t like bitter coffee, white coffee is a good choice.

Old Town White Coffee

Ipoh's Old Town is a place full of coffee aroma. The coffee shops there are all good at brewing coffee. Almost every coffee shop has its own "family secret recipe" to brew fragrant and strong white coffee. It is not only popular among Ipoh residents, but also attracts coffee lovers who come here after hearing about it.

UCC

UCC coffee has an authentic and strong flavor and is of a very high standard. It has its own coffee bean farms in the United States, Hawaii, Jamaica and India, supplying top-quality coffee beans. All imported coffee beans are professionally identified before entering production, meeting the needs of those who pursue coffee quality and love coffee.

Don’t know what kind of coffee you usually drink?