Which type of coffee beans do you recommend to a novice?

For beginners, choosing coffee beans that suit their taste is an important decision. Here are three coffee beans recommended for beginners.

First of all, Colombian coffee beans are a good choice. Colombia is known as one of the best coffee producing areas in the world, and its soil and climate conditions are very suitable for coffee growth. This kind of coffee beans usually have medium to high acidity and a soft taste, with a distinct fruity and sour taste. For novices, this taste is relatively easy to accept and can provide a more balanced and mild taste experience.

Secondly, Brazilian coffee beans are also a good choice. Brazil is one of the world's largest coffee producers and is very popular in the market. Brazilian coffee usually has low acidity, a strong and balanced taste, and a nutty or chocolate-like aroma. This flavor is relatively stable and can maintain a stable and lasting release of aroma and flavor for a long time after grinding.

Finally, Ethiopian coffee beans are a choice with a strong flavor. Ethiopia is considered the homeland of coffee, and the coffee culture here is long and unique. Ethiopian coffee beans usually have high acidity and a floral, fruity taste with obvious tea or citrus flavors. For novices who like complex and diverse flavors, this coffee bean can provide a surprising and exciting experience.

In short, when choosing coffee beans that suit your taste, novices can consider three different types of beans: Colombia, Brazil and Ethiopia. Whether you prefer a soft and balanced, rich and balanced, or complex and diverse flavors, you can find an option that suits your taste needs.