How to perfectly release the aroma of coffee when using a coffee bean breaking machine?

A coffee bean breaker is a common coffee bean processing equipment that breaks coffee beans into powder through high-speed rotating blades. However, using a coffee bean breaker alone cannot fully release the aroma of coffee, and some skills and precautions are required.

First of all, when choosing coffee beans, you should choose beans that are fresher and of better quality. Freshness is one of the key factors to ensure the aroma of coffee. In addition, coffee beans from different origins and varieties will also have different aroma characteristics, so you can choose according to your personal taste preferences.

Secondly, you need to master the appropriate time and speed when using the coffee bean breaker. Breaking the coffee beans for too long or too quickly will cause problems such as increased temperature and increased friction, which will affect the release of aroma. It is recommended to adjust according to the specific situation and try to avoid continuous long-term operation to prevent overheating.

In addition, the powder should be poured out immediately after crushing, and avoid repeated stirring or storage for too long. This can reduce the time the powder is in contact with the air and prevent the volatilization and loss of the aroma.

In addition, the storage of coffee powder is also an important factor affecting the release of aroma. It is recommended to store coffee powder in a dry, sealed and light-proof container to prevent moisture, sunlight and other factors from having adverse effects on it. At the same time, it is best to take out the required amount before use and use it as soon as possible.

Finally, pay attention to the water temperature and soaking time when brewing coffee. Water temperature that is too high or too low will have an adverse effect on the aroma of coffee. It is generally recommended to brew at around 90°C. In addition, the soaking time should also be adjusted according to personal taste, but it should not exceed 5 minutes.

In short, when using a coffee bean crusher to crush coffee beans, you need to pay attention to choosing high-quality beans, mastering the appropriate time and speed, and maintaining appropriate conditions during storage and brewing to ensure the perfect release of the coffee aroma.