Hand-roasted coffee beans, pure taste!

Hand-roasting coffee beans is a traditional roasting method that focuses on preserving the original flavor of coffee beans. Compared with machine-produced coffee beans, hand-roasting can better show the pure taste of coffee.

First, the attention to detail and precision in the hand-roasting process. Each batch of coffee beans needs to be carefully selected and screened, and sorted according to different origins, varieties and taste characteristics. This ensures that each batch is of high quality and consistency.

Secondly, a variety of heat sources are used to control the temperature during the manual roasting process. These include firewood, natural gas or electricity. By adjusting the temperature and time, the coffee beans can reach the best state and stimulate more complex and rich aromas.

In addition, different types of rotating equipment are used in the manual roasting process to evenly heat the coffee beans and prevent them from being damaged or deformed. These devices are usually operated by professionals who judge the progress and results of the roasting based on their experience and observation.

Finally, the process of hand-roasting coffee beans also places more emphasis on time and patience. Compared with the high-speed processing on a mechanized production line, hand-roasting takes longer to ensure that each batch can reach the best state. This ensures that the coffee beans fully develop a complex and rich flavor.

In short, hand-roasting coffee beans is a way to pursue pure taste. By meticulously handling each batch and using the right temperature, equipment, and time control methods, the coffee beans can reach their best state and show their original flavor. Whether professionals or ordinary consumers, when enjoying a cup of hand-roasted coffee, they can feel the pursuit of quality and respect for the beauty of traditional art.