Is it better to have shiny coffee beans or dry coffee beans? Analyze the pros and cons of the two processing methods!

Coffee beans are a very popular beverage ingredient. They can be processed in different ways to make coffee beans in two forms: shiny and dry. These two processing methods have their own advantages and disadvantages, which will be analyzed below.

First of all, shiny coffee beans refer to the smooth and shiny appearance of the surface after roasting. This processing method usually gives people a sense of high quality and high grade. In addition, shiny coffee beans also have more aroma and taste. Due to the large number of chemical reactions during the roasting process, the protein, fat and other substances inside the coffee beans change, and release rich and complex aroma substances. Therefore, choosing shiny coffee beans can allow people to enjoy a richer and more complex taste experience.

However, it is not easy to create a flawless and mirror-like appearance in actual operation. Making coffee beans shiny requires precise control of roasting temperature and time, and using specific methods to maintain the smoothness of the bean surface. This processing method requires high technical requirements for roasters, who need to be experienced and have good operating skills. In addition, coffee beans are more susceptible to environmental factors such as oxidation and humidity, and are prone to losing aroma and taste.

In contrast, the dry processing method is to dry the coffee beans under natural conditions until the moisture content reaches a certain standard before packaging. This processing method is relatively simple and can preserve the natural flavor and aroma of the coffee beans themselves. Since there is no complicated roasting process, dry coffee beans usually have a more original and fresh taste.

However, the drying method also has some disadvantages. First, during the production process, it is impossible to control whether the surface of the coffee beans is as smooth as a mirror. Second, during the storage period, due to the high moisture content, it may cause problems such as mold or fermentation.

In summary, the choice of processing method should be based on personal preference. If you pursue a richer, more complex taste and aroma, you can choose coffee beans with oily texture; if you like a more original and fresh taste, you can choose dried coffee beans. Regardless of the processing method, you need to pay attention to the storage conditions to maintain its best flavor.